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Allma Develops ‘Next Generation’ Liquid Chlorella Extract

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By: Sean Moloughney

Editor, Nutraceuticals World

Allma Microalgae has unveiled a prototype concentrated “liquid chlorella” that harnesses the natural nutritional power of Chlorella vulgaris in a format that’s easy for food and beverage manufacturers to use.
 
The new extract is hydrophilic. This means it is an aqueous extract that includes high levels of some of the water based nutrients from Allma’s sun-grown
chlorella—including essential amino acids, vitamin A, B vitamins, iron, calcium, chlorophyll, lutein and zeaxanthin—but none of the lipophilic oil-based nutrients such as omega-3 and 6. As a result it offers higher solubility than whole chlorella powder and a significant reduction in the marine taste sometimes associated with microalgae ingredients.

Allma’s new liquid chlorella has been developed for use in a wide range of applications, including beverages, dairy products and dietary supplements.
 
For more information: www.allma.com

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